Farm to Plate

By 2050, the world must feed nine billion people.

According to the Global Hunger Index 2014, India ranks 55 out of the world’s 120 hungriest countries.Despite its self-sufficiency in food availability, and being one of the world’s largest grain producers, about 25% of Indians go to bed without food. The UN has set ending hunger and achieving food security and promoting sustainable agriculture as the second of its ’17 Sustainable Development Goals’ or SDGs for the year 2030.

At ‘farm to plate’ participants will get the opportunity to spend a day in the life of a farmer. They will gain knowledge about the food they eat and where it comes from.


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